FAVORITE RECIPES
THE FOLLOWING RECIPES OUR FROM OUR COOKBOOK. WE HAVE COMPILED A BOOK FILLED WITH OUR FAVORITE RECIPES AND RECIPES THAT HAVE BEEN SHARED BY OUR CUSTOMERS. THIS BOOK INCLUDES RECIPES FOR CASSEROLES, VEGETABLE DISHES, SQUASH DISHES, BREADS, BAKED GOODS, BREAKFAST DISHES, SAUCES, DIPS & MISC.., SALSA, JAMS & RELISHES, PICKLED PEPPERS, CUCUMBER PICKLES, AND OTHER PICKLED VEGETABLES. IT IS TRULY THE MOST USED RECIPE BOOK IN MY OWN HOME.
Available online or at the farm!! $10.00
SOLD OUT
Emy's Pumpkin Pie ( A holiday staple for the Krueger family)
2 CUPS RICH MILK
2 CUPS BAKED AND MASHED BUTTERNUT OR SWEET MEAT SQUASH (WE LOVE SWEET MEAT)
2 EGGS
3/4 CUPS SUGAR
1/2 TSP SALT
1/4 TSP GINGER
1 TBSP LEMON JUICE
1 TSP ALLSPICE
1 TSP VANILLA
1 TBSP CORNSTARCH
Put all ingredients in the blender and blend. Pour into an unbaked 10 inch pie shell and bake at 400 degrees for 15 minutes. Turn Temp down to 350 for 40 minutes or until a knife inserted 2 inches from the edge comes out clean.
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ZUCCHINI BREAD
3 EGGS, LIGHTLY BEATEN
2 CUPS SUGAR
3 CUPS FLOUR
1TSP. BAKING SODA
1/4 TSP BAKING POWDER
3 TSP. VANILLA
1 CUP OIL
2 CUPS PEELED & GRATED ZUCCHINI
1 TSP. SALT
3 TSP. CINNAMON
1 CUP CHOPPED NUTS
BEAT EGGS, ADD OIL, SUGAR, ZUCCHINI AND VANILLA. ADD DRY INGREDIENTS AND MIX UNTIL WELL BLENDED, THEN ADD NUTS. BAKE IN 2 LOAF PANS AT 325 FOR 1 HOUR.
---RENEE` BOUCHEY
2 CUPS SUGAR
3 CUPS FLOUR
1TSP. BAKING SODA
1/4 TSP BAKING POWDER
3 TSP. VANILLA
1 CUP OIL
2 CUPS PEELED & GRATED ZUCCHINI
1 TSP. SALT
3 TSP. CINNAMON
1 CUP CHOPPED NUTS
BEAT EGGS, ADD OIL, SUGAR, ZUCCHINI AND VANILLA. ADD DRY INGREDIENTS AND MIX UNTIL WELL BLENDED, THEN ADD NUTS. BAKE IN 2 LOAF PANS AT 325 FOR 1 HOUR.
---RENEE` BOUCHEY
LEMON NUT ROLLS (A KRUEGER FAMILY FAVORITE!!)
DOUGH:
SOFTEN: 3 PACKAGES DRY YEAST IN 3/4 C. WARM WATER
COMBINE:
1 1/2 C. MASHED POTATOES
1 1/2 C. SCALDED MILK
1 C. MARGARINE OR SHORTENING
1 C. SUGAR
2-3 TSP. SALT
COOL TO LOOK WARM.
STIR IN:
3 UNBEATEN EGGS
3 TSP. GRATED LEMON RIND
3 TBSP LEMON JUICE
SOFTENED YEAST
ADD GRADUALLY APPROX 10 C. FLOUR
BEAT WELL AFTER EACH ADDITION, KNEAD LIGHTLY AND COVER. LET RISE IN WARM PLACE UNTIL DOUGH IS LIGHT. ROLL OUT ON FLOURED SURFACE TO 16"X12", BRUSH EACH PIECE WITH 6 TBSP. MELTED BUTTER.
FILLING:
COMBINE
2 1/4 C. SUGAR
1 1/2 C. CHOPPED NUTS
6 TSP. GRATED LEMON RIND
SPRINKLE OVER DOUGH, ROLL, CUT EACH PIECE INTO 16 1 INCH SLICES. LET RISE 35-45 MINUTES. BAKE AT 350-400 UNTIL LIGHTLY GOLDEN, REMOVE FROM PAN AND DRIZZLE WITH GLAZE WHILE STILL WARM.
GLAZE:
2 C. SIFTED POWDERD SUGAR
3-4 TSP. GRATED LEMON RIND
4 TBSP CREAM (EVAPORATED MILK)
2 TSP. LEMON JUICE
THESE ROLLS FREEZE WELL IF YOU WISH TO BAKE THEM AHEAD AND HAVE THEM FOR THE HOLIDAYS.
----CHLOETTA KRUEGER
SOFTEN: 3 PACKAGES DRY YEAST IN 3/4 C. WARM WATER
COMBINE:
1 1/2 C. MASHED POTATOES
1 1/2 C. SCALDED MILK
1 C. MARGARINE OR SHORTENING
1 C. SUGAR
2-3 TSP. SALT
COOL TO LOOK WARM.
STIR IN:
3 UNBEATEN EGGS
3 TSP. GRATED LEMON RIND
3 TBSP LEMON JUICE
SOFTENED YEAST
ADD GRADUALLY APPROX 10 C. FLOUR
BEAT WELL AFTER EACH ADDITION, KNEAD LIGHTLY AND COVER. LET RISE IN WARM PLACE UNTIL DOUGH IS LIGHT. ROLL OUT ON FLOURED SURFACE TO 16"X12", BRUSH EACH PIECE WITH 6 TBSP. MELTED BUTTER.
FILLING:
COMBINE
2 1/4 C. SUGAR
1 1/2 C. CHOPPED NUTS
6 TSP. GRATED LEMON RIND
SPRINKLE OVER DOUGH, ROLL, CUT EACH PIECE INTO 16 1 INCH SLICES. LET RISE 35-45 MINUTES. BAKE AT 350-400 UNTIL LIGHTLY GOLDEN, REMOVE FROM PAN AND DRIZZLE WITH GLAZE WHILE STILL WARM.
GLAZE:
2 C. SIFTED POWDERD SUGAR
3-4 TSP. GRATED LEMON RIND
4 TBSP CREAM (EVAPORATED MILK)
2 TSP. LEMON JUICE
THESE ROLLS FREEZE WELL IF YOU WISH TO BAKE THEM AHEAD AND HAVE THEM FOR THE HOLIDAYS.
----CHLOETTA KRUEGER
GRATED APPLE CAKE
3 CUPS FLOUR
2 CUPS SUGAR
1 TSP. SODA
1-1/2 CUPS OIL
1 TSP. SALT
3 EGGS
1 TSP. CINNAMON
1 TSP. VANILLA
MIX ALL TOGETHER, THEN ADD: 1 CUP NUTS AND 3 CUPS GRATED GOLDEN DELICIOUS APPLES. BAKE AT 350 FOR 45 MINUTES.
TOPPING:
1/4 CUP MILK
1 CUP BROWN SUGAR
1 CUP BUTTER
BRING TO A BOIL, COOK FOR 4 MINUTES. POUR OVER COOLED CAKE.
----TERRI WEIJOHN
2 CUPS SUGAR
1 TSP. SODA
1-1/2 CUPS OIL
1 TSP. SALT
3 EGGS
1 TSP. CINNAMON
1 TSP. VANILLA
MIX ALL TOGETHER, THEN ADD: 1 CUP NUTS AND 3 CUPS GRATED GOLDEN DELICIOUS APPLES. BAKE AT 350 FOR 45 MINUTES.
TOPPING:
1/4 CUP MILK
1 CUP BROWN SUGAR
1 CUP BUTTER
BRING TO A BOIL, COOK FOR 4 MINUTES. POUR OVER COOLED CAKE.
----TERRI WEIJOHN
BUTTERNUT SQUASH SUPERB
PEEL AND GRATE SQUASH AS YOU WOULD FOR HASHBROWNS. FRY IN BUTTER OR OLIVE OIL, AND SALT TO TASTE. TO SPICE IT UP, CHOP UP A HOT GOATHORN PEPPER AND ADD TO SQUASH. JUST BEFORE SERVING, SPRINKLE WITH GRATED CHEESE AND LET IT MELT INTO SQUASH, THEN ENJOY!
ROASTED RED CHRISTY SWEET PEPPER SALAD
ROAST DESIRED NUMBER OF PEPPERS IN OVEN UNTIL TURNING BROWN AND SKIN IS BLISTERED, THEN PLACE IN A PAPER BAG FOR 5 MINUTES. PEEL AND SLICE.
ADD TO TASTE: OLIVE OIL, VINEGAR, A LITTLE SUGAR, AND FRESH GARLIC. OPTIONAL: GREEN OLIVES, BLACK OLIVES, SALAMI, FRESH PARMESAN CHEESE.
ADD TO TASTE: OLIVE OIL, VINEGAR, A LITTLE SUGAR, AND FRESH GARLIC. OPTIONAL: GREEN OLIVES, BLACK OLIVES, SALAMI, FRESH PARMESAN CHEESE.
CHILI RELLENO CASSEROLE (A Krueger Family Favorite)
1 CUP HALF & HALF
2 EGGS
1/3 CUP FLOUR
3-4 CANS WHOLE GREEN CHILES (WE USE FRESH ROASTED ANEHIEM OR ALMEDA PEPPERS, ABOUT 12 LARGE PEPPERS MAKES A BATCH)
1/2 POUND GRATED MONTEREY JACK CHEESE
1/2 POUND GRATED SHARP CHEDDAR CHEESE
1 8 OZ. CAN TOMATO SAUCE
1 8 OZ. CAN DICED MEXICAN STYLE TOMATOES
MIX CHEESES, RESERVING ENOUGH FOR THE TOP OF THE CASSEROLE. MIX EGGS, FLOUR, HALF AND HALF, (AND A DASH OF SALT). LAYER BATTER, CHEESE AND CHILES IN A 1 1/2 QUART CASSEROLE DISH. COMBINE TOMATO SAUCE AND DICED TOMATOES AND POUR OVER TOP, THEN SPRINKLE WITH REMAINING CHEESE. BAKE AT 375 DEGREES FOR 1+ HOURS.
2 EGGS
1/3 CUP FLOUR
3-4 CANS WHOLE GREEN CHILES (WE USE FRESH ROASTED ANEHIEM OR ALMEDA PEPPERS, ABOUT 12 LARGE PEPPERS MAKES A BATCH)
1/2 POUND GRATED MONTEREY JACK CHEESE
1/2 POUND GRATED SHARP CHEDDAR CHEESE
1 8 OZ. CAN TOMATO SAUCE
1 8 OZ. CAN DICED MEXICAN STYLE TOMATOES
MIX CHEESES, RESERVING ENOUGH FOR THE TOP OF THE CASSEROLE. MIX EGGS, FLOUR, HALF AND HALF, (AND A DASH OF SALT). LAYER BATTER, CHEESE AND CHILES IN A 1 1/2 QUART CASSEROLE DISH. COMBINE TOMATO SAUCE AND DICED TOMATOES AND POUR OVER TOP, THEN SPRINKLE WITH REMAINING CHEESE. BAKE AT 375 DEGREES FOR 1+ HOURS.